Origin Trip to Colombia! #MindTheBean

COFFEENATE colombia origin trip

Colombian Origin Trip

When you think of Colombia, you think of coffee. I was recently invited by Café de Colombia, to visit the country and learn more about what they are doing, and to visit a coffee farm. I quickly jumped at the chance to meet the people behind Colombian coffee, farmers, co-op workers, and the folks at Cenicafé. My time in Colombia was only a few days, but the experience will last a lifetime. It was truly an inspiring and awesome adventure!

I will go into more depth in future posts, but this post will be a general collection of my pics and some initial thoughts. I was really struck by how advanced the coffee industry is in Colombia. The coffee industry in this country is in sharp contrast to less developed origin nations. There are many resources available to the farmers, who largely own the land they work.

American Consumers Are Changing The World!

Another thing that I found interesting is the impact that the western marketplace is having upon the country. As consumers have become more aware of the production of coffee from seed to cup, and not just the product on the shelves, it is having a significant impact upon this producing nation. There is more emphasis on quality, sustainability, and an increased focus on all-around ethics. I began this journey thinking it had the potential to become an exposé, what actually happened was quite the opposite. I listened and learned.

The Pictures!

Here are many of the images that I took during my visit to Colombia. I met some amazing people along the way and of course consumed some of the world’s finest coffees!

 
Click to see the pics! [Read more…]

Shearwater Coffee Review : #coffee @ShearwaterCR

 
 
Shearwater Coffee Review

Shearwater Coffee Review : Ehiopia & Colombia


I recently received two packages of coffee from Shearwater Coffee Roasters. They sent their Quinchia, a medium roast Colombian, and Homacho Waeno, a light roasted Ethiopian Sidama. Shearwater Coffee Roasters currently offers 11 different USDA organic certified, specialty coffees. They carry single origin, such as these, as well as blends and decaf. They are located in Trumbull, CT. While all of their coffee is certified organic, most of their offerings are also fair trade certified. They roast with a Diedrich IR-12, which uses less energy than other conventional roasters.

While both of these coffees were great, I preferred the Colombian. The roast profile gave the coffee more depth, than compared to the Ethiopian. Mind you, I love a bright, light-roasted coffee, I just happened to prefer the Colombian between these two particular samples. The Ethiopian beans were smaller than average size (pictured below), and some of the beans were still encased with chaff. My grinder, not sure if by design or chance, holds the chaff inside. Once the coffee is ground, I removed the receptacle carefully, leaving the chaff inside of the grinder. When I gave it a couple of thumps, the chaff was released.

Shearwater coffee review 2

Overall, both coffees were pleasing to taste, and I would be content with these for my daily drinking brew. The aroma of the coffees was fabulous, with the Ethiopian possessing a notable, soft fruitiness, as opposed to the heavy floral characteristics of the Colombian. Both of these aromas translated in the cup as well. The only negative to the Ethiopian, was a detectable grassy taste, which could very well dissipate with more rest. It was soft and bright at the same time, with citrus and a hint of brown sugar. The Colombian was mellow, yet complex for a single origin. The flavor notes of black cherry and red wine were pervasive, but not overpowering.

At about 15-16 dollars per 12 oz. package, these coffees are reasonably priced for ethically traded, organic certified, specialty coffees.

To check out the offerings at Shearwater coffee, visit their website: http://www.shearwatercoffeeroasters.com

Shearwater Coffee Review

The coffee for this review was provided at no cost, but with no requirement for a review, positive or negative. This review was not sponsored by Shearwater Coffee Roasters, and no compensation was received for its publication.
 

Here are more products that I love…

 
Find other products that I recommend in the CoffeeNate Shop!

#Starbucks Reserve Jamaica Blue Mountain #Coffee Review

 

Starbucks Reserve Jamaica Blue Mountain Review

Starbucks Reserve Jamaica Blue Mountain Review


I recently received a surprise package from Starbucks. I opened the box to find an mysterious black box inside. I was intrigued to say the least. When I opened this second box, I discovered a gleaming bag of Starbucks Reserve Jamaica Blue Mountain coffee. I didn’t even know that Starbucks had JBM coffee, and I was excited to give it a try. No matter what my previous experiences have been with Starbucks’ coffee, I can easily detach myself and be objective. Every coffee is different, and it is possible for a company to have an exceptional coffee, while also having less than stellar coffee. The Starbucks JBM retails for $30 for an 8 ounce bag, which is slightly north of the average price of JBM, but still reasonable if it is high quality.
 
Here is what Starbucks has to say about this coffee… [Read more…]

A Review of @KumaCoffee & #Coffee Cupping Tips

 

Kuma Coffee Review & Coffee Cupping Tips

:: How To Cup Coffee ::

Have a coffee question…ASK COFFEENATE!

“Coffee cupping” it sounds like a weird thing.  It would be much easier to know what the heck it is if they would’ve simply termed it ‘coffee tasting’.  There are many things that impact a coffee’s flavor characteristics, not the least of which is the brewing process itself.  So when ‘cupping’ or tasting coffees, we eliminate all of the things that impact the flavor outside of the bean itself.  When we cup coffee, we simply add hot water to ground beans.  We do this into a glass or a ceramic cup, because these two items will not impart any odor or flavor into the brew.  We use the same amount of coffee in each cup, as well as the identical amount of water.  Now, we can make this as informal or as technically precise as we want.  In this instance, I was really informal.  The point of this cupping was [Read more…]

Three Avocados Coffee, Making a Difference :: @nonprofitcoffee

 
 

Have a coffee question…ASK COFFEENATE!

Last week’s post introduced you to the concept of Fair Trade certification and the difficulties that many coffee producers face in providing basic living essentials for their families.  This week I was introduced to a coffee company that’s sole purpose is to effect positive change in one specific country.  Three Avocados Coffee Company allocates %100 of their profits towards providing the people of Uganda with [Read more…]