CoffeeNate #20: LIVE! … In the Trenches


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Howdy do my fellow coffee addicts?  This week I have two episodes back to back.  I’ll be posting another video this weekend 🙂  This is a video of my presentation at IgniteSault.  An ignite talk is where presenters give a 5 minute talk about a passion of theirs.  During this 5 minutes you have 20 slides that supposedly automatically change at 15 second intervals, so there is a lot of timing involved.  Well, I said ‘supposedly’ because, as Murphy’s Law, indicates whatever can go wrong will go wrong, and my slides advanced 2 at a time and then they were being manually adjusted by the presenter dude.  I programmed it correctly, it just got corrupted somehow when they converted to the other machine…oh well.  No biggie, just threw me off a bit and I missed some points.

This talk was “The 3 Keys” as I’ve spoken about before here.  There are three major factors that have such a significant influence on your coffee flavor that if you get one wrong, you get it ALL wrong!  I’ll talk about these individually on future episodes, but here is the ‘Reader’s Digest version’.  The three keys are… [Read more…]

CoffeeNate #19 :: How To Store Coffee


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Hello again, my dear and highly valued coffee friends! Today, I’m addressing a popular topic, they question that I receive most often. I figured that it deserved its own show… proper coffee storage. I continually get asked whether coffee should be stored in the fridge..in the freezer…ground…etc. The answer to all of those questions is a resounding “NO freaking way!”  Did you know that coffee in the grocery store is typically six months old…or older? Did you know that coffee is considered fresh up to 15 days after the roasting process? Uh…15 days…6 months? Hmmm. Sadly, the majority of us have been trained and accustomed to drinking stale coffee! In order to properly store coffee, you must first purchase fresh coffee in the first place.

So now you know all of the don’ts, here are the do’s.  [Read more…]

Camping Coffee : How to Make Great Coffee While Camping!

 
 
 


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Hello again coffee friends!  I’m back after a nice week of camping, hiking, fishing, cliff diving etc 🙂  One question I’ve gotten a few times is “how do I get quality coffee while camping?”  Many people think of using a percolator while camping, and predispose themselves to using this less than preferred method of coffee brewing while roughing it.  I have put together three easy camp coffee methods that will all produce a quality cuppa joe!  Oh yeah, all of these wonderful methods cost less than $30!

The first method is the travel french press.  Certainly, you can cart around your full size glass press pot, but why risk breakage and take up precious packing space?  I purchased this exact mug myself a month ago, and I must say that I am impressed.  It’s is a very unique design that offers great coffee brewing capabilities, even on the run!  Just throw a scoop of coffee in and add water that is 30 seconds removed from boiling.  Give it a stir for a few seconds, put the lid on and [Read more…]

CoffeeNate 16: Siphon Pot / Vac Pot Tutorial


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Bodum Santos Stove-Top Vacuum Coffee Maker

Bodum Santos Vacuum Coffee Maker

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On Sale NOW!

I have always thought that my favorite non-espresso brewing method was a toss-up between the French Press and the AeroPress…until now!  A couple of weeks ago I ordered a Bodum Santos stove-top coffee maker to see what all of the hub-bub is about with this siphon pot coffee brewing, and I’m glad that I did!

[Read more…]

CoffeeNate 15 : The ‘Mc’Spresso Experiment


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I was originally set to shoot a vac pot tutorial video this week, but plans change. 🙂 I have been bestowed the honor of joining Scott Jangro and Todd Crawford on their podcast show, CoffeeCast! You can listen to the show at CoffeeCast.fm or on iTunes in the days to come. During their last show, Scott and Todd were talking about McDonald’s McCafé offerings. It was quite surprising to see a fast food establishment decide to offer espresso based drinks! Let’s face it, Mickey Dees employs many young teens, who are not exactly knowledgeable baristas! I’ll refer to these MCD employees as McBaristas. [Read more…]