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Iced Coffee Recipes : Cold Brew #Coffee Tips : #IcedCoffee

June 29, 2013 By 6 Comments

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iced coffee recipes

Iced Coffee Recipes

This video shows you how to make exceptional cold brewed coffee!How To Use The Toddy!

Making iced coffee is not only a delicious way to enjoy our beloved beverage, but it will also save you a boatload of cash! To make this process simple, learn how to cold brew coffee. You can either do this in a french press or with the Toddy. The Toddy will create a larger volume, which you can store in the fridge and use the concentrate for your daily iced coffee. Below, I have listed a few favorite iced coffee recipes. If you are looking to consume several glasses, I would recommend the ‘Skinny’ versions. Drinking several glasses that contain sweetened condensed milk and cream could have a negative impact on your bikini body!

Iced Coffee Recipes


Simple Iced Coffee Recipe

  1. Combine one part cold brew concentrate to three parts of either milk, cream, or water.
  2. Sweeten to taste with syrup or preferred  sweetner
  3. Add some coffee ice cubes (Make coffee cubes with either concentrate or regular brewed coffee, poured into an ice cube tray)
  4. Enjoy!

Vietnamese Iced Coffee Recipe

  1. Fill half of a glass with cold brew coffee concentrate
  2. Add some coffee ice cubes
  3. Add 3 TBSP of sweetened condensed milk
  4. Add a 1/4 cup of cream or milk

Healthy Iced Coffee (Skinny version)

  1. Combine 2 parts coffee concentrate and 1 part water
  2. Add skim milk (optional)
  3. Add coffee iced cubes
  4. If sweetener is desired, use stevia

Unofficial Starbucks Iced Caffe Mocha (24 oz)

This recipe is all about the chocolate! If you choose to use a lower end, grocery store chocolate sauce, you will be disappointed.

  1. Add 1.5 oz. (6 pumps) of Fontana Bittersweet Chocolate Mocha Sauce
  2. Add 5 oz. of cold brewed coffee concentrate
  3. Add milk to the 3/4 mark of the cup
  4. Stir
  5. Add coffee iced cubes to just under the rim
  6. Top with REAL whipped cream

Alcoholic Iced Coffee (Adults Only!)

  1. Add frozen ‘Coffee Cubes’
  2. Add 2 ounces of half n’ half
  3. Add 4 ounces of Cold Brewed Coffee Concentrate
  4. Add 1 ounce Coffee Liqueur
  5. Add 1Tbs Kahlua
  6. Add 1Tbs Irish Cream
  7. For best results, blend all ingredients for 10 seconds in a blender

Iced Coffee Tips

  • I always use coffee ice cubes, as they will not water down my drink, like the water based cubes do. If you find that your cubes are too strong, simply mix in some milk, cream, or water before freezing!
  • Mastering the perfect iced coffee is part of the fun! Try variations of these recipes to find your magical mix. Coffee is all about personal preference, so please mix it up!
  • Start with fresh roasted, specialty coffee! You will never create your dream beverage with instant coffee or store bought beans. These coffees are all stale and trying to revive them is a pointless endeavor.
  • Cold brew your coffee to eliminate the burnt flavors. When coffee is cold brewed, it highlights the natural sweetness of the coffee.
  • You can store the cold brewed concentrate in your refrigerator for up to 4 weeks. Be sure to tightly seal your cold brew concentrate. Failing to do so will result in your beverage absorbing flavors from other items in the fridge. Nobody likes onion flavored coffee!

Have a favorite iced coffee recipe? Please share it in the comments!!

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