CoffeeNate #29 :: How to Decode Coffee Labels


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Maybe you’ve seen them, maybe you haven’t…the tree frog, the half black / half white dude with baskets in his/her hand, or perhaps a flock of Smithsonian birds on your coffee labels?  What the heck do these coffee certification labels mean to us, the consumer?  Watch the vid and keep reading to find out!

USDA CERTIFIED ORGANIC COFFEE

To be certified ‘organic’ a product must be cultivated without the use of chemical pesticides, fertilizers, synthetic materials, and also must be not be genetically engineered.

As a side note, the vast majority of coffee farmers are not very educated.  This leads to the misuse of chemical pesticides and fertilizers.  Many farmers unknowingly pollute their community drinking water, killing the natural flora and fauna, while poisoning themselves.  In addition, most do not wear the required protective clothing either.  When you buy organic, you are supporting methods that promote better living conditions for the farmers, their communities, as well as the surrounding wildlife.

Fair Trade Certified

Fair Trade Certification ensures that the producers of the coffee receive a fair price for their coffee.  This program works with farmers to help them develop themselves as businessmen, inspiring them to work together with other farmers to not only provide for their families, but to make investments in their communities.  When a producer becomes Fair Trade Certified they are educated in sustainable growing techniques such as organic farming methods, and shade growing coffee.   Farmers that are certified are guaranteed a premium price for their coffee, and also receive additional premiums if they switch to sustainable growing methods.

Rainforest Alliance

Rainforest Alliance certification is directed towards preservation of natural eco-systems and helping coffee farms to produce their crops with very little or no impact on the natural surrounding habitat through reduction of waste, water usage, and improved efficiency.  They also work to improve the quality of life for the employees of the farm, ensuring fair wages,  decent living areas, and access to school, health care, and clean drinking water.

Smithsonian Bird Friendly

This certification, as you’ve probably already guessed, is focused on preserving the habitat of the indigenous bird populations of the tropical areas where coffee grows.  Much of the natural trees have been clear-cut, or nearly clear-cut, to provide more acreage for planting coffee trees.  This has also caused a greater need for pesticides to ward off the bugs that were not an issue with natural canopy shade growing methods.

In addition to the focus on shade growing techniques there is also the added benefit that all ‘Bird Friendly’ coffee is also certified organic.  There is also a bit of the Fair Trade aspect of a premium price for producers.

My overall favorite site to purchase sustainable coffee is Green Mountain Coffee Roasters.  They are easy to deal with and offer a huge variety of coffees to try.  I like how they have details about where the coffee came from, right down to the farmer!  They have a great coffee buying club that gets you a discount of $1 per bag and you don’t have to order a minimum amount, nor do you have to order at any frequency.  Pay them a visit!

Comparison Chart by SCAA.org

While none of the above programs are perfect, nor can they solve all of the injustices going on in the coffee growing regions of the world, but it is a start.  It helps us as consumers to educate ourselves on what is going on, and what we can do to at least contribute in a small way.  Check out the .pdf chart to the left, it was published by SCAA.org, and it is a great side by side comparison of various sustainable coffee certifications.  It also has contact info for each group as well.  Please feel free to contact me with any additional questions you may have on this topic.  Just leave a comment below, or if you are shy you can click ‘contact’ at the top of the page 🙂

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Nate

Nate is a special kind of coffee lover. He began drinking the same swill that most others do, but thought there must be something better out there. Sure enough, he was right, even more so than he ever dreamed possible. He soon found his way into the specialty coffee industry, and was tasting exceptional coffees from dozens of roasters from around the country. He is now committed to teaching others how they can appreciate coffee, and how they can make the best coffee in town and save money at the same time! Cheers c[_]

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